Other equipment available on request.
Conference Capacity
| Venue |
The Ambassadors Hall |
The Executive suite |
Hall A and B |
| |
|
|
|
| Area |
110sq Meters |
85sq Meters |
195sq Meters |
| |
|
|
|
| Theatre Style |
110 |
60 |
170 |
| |
|
|
|
| Board Room |
70 |
35 |
105 |
| |
|
|
|
| Class Room |
60 |
30 |
90 |
| |
|
|
|
| Banquet |
100 |
55 |
155 |
| |
|
|
|
| Reception |
120 |
80 |
200 |
Conference Packages
"Breakfast Meeting"
- An extensive hot & cold buffet breakfast at The Penny Farthing Restaurant
- Meeting room set-up with writing pads, pens and mints
- P. A system & Wifi Access
-
2 wireless microphones
Between 10 to 50 Delegates - € 9.90 per person
From 51 Delegates upwards - € 9.30 per person
"Half Day Meeting"
- Welcome Tea, Coffee and Biscuits at the Executive Suite
- Mid-morning or Mid-Afternoon Coffee Break consisting of tea, coffee, orange Juice, home made biscuits and cake
- Meeting room set-up with writing pads, pens and mints
- Still & Sparkling water for all participants
- Use of P. A System & Wifi Access
- 2 wireless microphones
Between 10 to 50 Delegates - € 9.30 per person
From 51 Delegates upwards - € 8.75 per person
"Full Day Meeting"
- Mid-Morning & Mid-Afternoon Coffee breaks consisting of tea, coffee, orange juice, home made biscuits and cake
- Meeting Room set-up with writing pads, pens and mints
- Still & Sparkling water for all participants
- Use of P.A System & Wifi Access
- 2 Wireless microphones
- Light Lunch served at the Penny Farthing Restaurant, consisting of Set Menu starter choice of salad or pasta, main course meat, fish or chicken. Sweet of the day and water.
Between 10 to 50 Delegates - € 18.00 per person
Buffet Lunch at the Penny Farthing Restaurant consisting of a four course Buffet meal including mineral water or a soft drink.
Between 10 to 50 Delegates - € 24.50 per person
From 51 Delegates upwards - € 23.30 per person
All prices are inclusive of VAT.
Parking arrangements on request. Other equipment and arrangements are also available, for any further information kindly contact our Food and Beverage Department.
Mr. Jason Grech or Mr. Noel Theuma.
Tel: 00356 23497188 - 00356 21345361